Virtual Class: Sweet Potato Gnocchi with Maple Sage Brown Butter 2/16 @ 5:30PM
Our virtual cooking classroom is in full swing! Join us as we turn the season's harvest into a hearty pasta! Sweet potatoes and creamy ricotta mix to form Italian-style gnocchi with a brown butter walnut sage sauce.
Ingredients
Makes 8-10 servings (these freeze nicely!)
- 2 1-pound red-skinned sweet potatoes (yams),baked and cooled
- 1 12-ounce container fresh ricotta cheese, drained
- 1 cup finely grated Parmesan cheese (about 3 ounces)
- 2 tablespoons (packed) golden brown sugar
- 2 teaspoons plus
- 2 tablespoons salt
- 1/2 teaspoon freshly ground nutmeg
- 2 3/4 cups (about) all purpose flour
- 1 cup (2 sticks) unsalted butter
- 6 tablespoons chopped fresh sage plus whole leaves for garnish
- 2 tablespoons good maple syrup
$15.00Price