top of page
Friday Night Fun: Kids Dinner Series

Friday Night Fun: Kids Dinner Series

SKU: 8/9

It’s time for the adults to take the night off from cooking dinner and for the kids to take over! In this 3 hour workshop, kids will learn the techqniue and recipes to make a complete meal from scratch! For each country we "visit," we will make an appetizer, main course and dessert. Young chefs will acquire cooking techniques, knife skills and ingredient preparation expertise needed to make a full family dinner and then we will all eat together! Leftovers get taken home!


Aug 9:  Italian-American dinner: Tomato Bruschetta with Garlic Toast, Cheese Manicotti (completely from scratch!) and garlic green beans with  chopped salad and homemade vinigrette, Chocolate Milk Tiramisu


Aug 16: Tour of Japan:  Veggie spring rolls , handrolled sushi including California rolls, shrimp tempura rolls, spicy salmon rolls and dessert dumplings made completely from scratch!


  • Ingredients

    Your favorite spaghetti

    • 1 lb. 85% lean ground beef
    • 1 teaspoon  kosher salt
    • 1/4 teaspoon black pepper
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder
    • 1/4 cup grated Parmesan cheese (can omit if paleo or dairy free)
    • 1/4 cup extra virgin olive oil
    • 1 1/2 teaspoons crushed red pepper flakes
    • 1/2 teaspoon fine grain sea salt
    • 3 medium cloves of garlic, finely chopped
    • 1 28-ounce can crushed red tomatoes
    • zest of one lemon

    supplies: baking dish, bowl, fork, two stock pots or sauce pots



bottom of page